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Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low
  • ISSN号：0168-1605
  • 期刊名称：International Journal of Food Microbiology
  • 时间：2011.6.30
  • 页码：181-187
  • 相关项目：乳酸菌及乳品发酵剂基础研究
作者： Wu, Rina|Zhang, Wenyi|Sun, Tiansong|Wu, Junrui|Yue, Xiqing|Meng, He|Zhang, Heping|
同期刊论文项目
乳酸菌及乳品发酵剂基础研究
期刊论文 41 著作 2
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