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Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk an
  • ISSN号：0022-0302
  • 期刊名称：Journal of Dairy Science
  • 时间：2013.9
  • 页码：5603-5624
  • 相关项目：乳酸菌及乳品发酵剂基础研究
作者： Wang Jicheng|Wu Rina|Zhang Wenyi|Sun Zhihong|Zhao Wenjing|Zhang Heping|
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乳酸菌及乳品发酵剂基础研究
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