位置：成果数据库 > 期刊 > 期刊详情页
Inhibitory mechanism of the red globe amaranth on tyrosinase
  • ISSN号：1525-7886
  • 期刊名称：Journal of Cosmetic Science
  • 时间：2013.3.31
  • 页码：99-110
  • 相关项目：高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
作者： Li Lin|Zhou Yong|Wei Hai-Liu|Hu Song-Qing|
同期刊论文项目
高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
期刊论文 14 会议论文 3
同项目期刊论文
面粉加工中麦谷蛋白亚基分子结构变化及其品质关系
Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits fr
Molecular inhibitory mechanism of tricin on tyrosinase
Purification and Characterization of a Lipase with High Thermostability and Polar Organic Solvent-To
Inhibitory mechanism of red globe amaranth on tyrosinase
Cloning and characterization of three genes encoding LMW-GSs from Triticum aestivum, cultival Cheyen
Expression, Purification and Function Analysis of Three LMW-GSs from Wheat Cultivar Cheyenne
The soluble recombinant N-terminal domain of HMW 1Dx5 and its aggregation behavior
Inhibition Mechanism and Model of an Angiotensin I-Converting Enzyme (ACE)-Inhibitory Hexapeptide fr
An improvement in the immersion freezing process for frozen dough via ultrasound irradiation
pH对小麦HMW-GS 1Dx5的N端结构域分子特性的影响
脂肪酶菌株筛选、产酶条件优化及粗酶性质研究
对羟基肉桂酸对酪氨酸酶催化反应的抑制机理