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Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored
  • ISSN号：0956-7135
  • 期刊名称：Food Control
  • 时间：0
  • 页码：198-202
  • 语言：英文
  • 相关项目：戊糖乳杆菌素31-1的分子特性及其对单增李斯特氏菌作用机理研究
作者： Li, Pinglan|Qu, Yan|Zhang, Jinlan|Liu, Guorong|
同期刊论文项目
戊糖乳杆菌素31-1的分子特性及其对单增李斯特氏菌作用机理研究
期刊论文 14
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