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中文摘要：
为了考察不同有机物对混凝过程的影响,针对腐殖酸(HA)和牛血清蛋白(BSA)2种有机物,研究了其在不同有机物含量(以DOC计),不同混凝剂(氯化铝(Al Cl3)、聚铝十三(Al13)),不同p H值条件下混凝实验沉后水的总铝(TA)、总溶铝(TDA)以及不同混凝条件下形成的絮体情况,结果表明,不同有机物对沉后水中的余铝含量有重要的影响,在相同的混凝条件下腐殖酸体系产生较高的余铝。当使用Al Cl3做混凝剂时,对腐殖酸和蛋白质体系而言,沉后水余铝浓度均随DOC含量的升高而上升;而使用Al13作为混凝剂时,腐殖酸体系的混凝沉后水中的余铝随有机物含量的升高而升高。当p H值高于7.0,DOC浓度高于4.0 mg/L时,总溶铝占总铝的比例达到90%以上,此时p H值对溶解态余铝的含量无明显的影响。腐殖酸和蛋白质的混合体系与其任一单独体系相比,混凝过程中会形成具有较大强度因子和恢复因子的絮体,且混合比接近1∶1时,混凝出水总溶铝达到最低。絮体的破碎与再生长受搅拌强度的影响较大,当破碎强度提高到100 r/min以上时,絮体粒径出现明显的下降。相比而言,Al Cl3形成的絮体拥有更大的强度因子,而Al13形成的絮体拥有更大的恢复因子。
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