Effects of Season, Variety, and Processing Method on Ellagic Acid Content in Pomegranate Leaves
- ISSN号:1674-3849
- 期刊名称:《世界科学技术:中医药现代化》
- 时间:0
- 分类:TQ41[化学工程]
- 作者机构:[1]Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China, [2]School of Pharmacy, Shandong University, Jinan 250012, China, [3]Chinese Academy of Medicinal Science and Peking Union Medical College, Beijing 100094, China
- 相关基金:Supported by the National Natural Science Foundation of China (Nos. 30572340 and 30500651), the Fund of Technology Development of Tshinghua University (No. A2002162), and the Doctoral Fund of the Education Ministry of China (No. 20060003072)
关键词:
石榴树, 加工方法, 季节, 鞣花酸, 抗氧化剂, pomegranate leaf, ellagic acid, effect of season, variety, processing method, high performance liquid chromatography (HPLC)
中文摘要:
To whom correspondence should be addressed. E-mail: lijundu@mail.tsinghua.edu.cn; Tel: 86-10-62773630