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Effects of dietary supplementation with green tea polyphenols ondigestion and meat quality in lambs
  • ISSN号：0309-1740
  • 期刊名称：Meat Science
  • 时间：2015.2.14
  • 页码：1-7
  • 相关项目：儿茶素调控山羊骨骼肌细胞抗氧化活性及机理研究
作者： H.Y. Li|Y. Fang|H.X. Sun|D.W. Zhou|
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儿茶素调控山羊骨骼肌细胞抗氧化活性及机理研究
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