作者机构:[1]State Key Laboratory of Elemento-Organie Chemistry,, [2]Collaborative Innovation Center of Chemical Science and Engineering(Tianjin) Nankai University, Tianjin 300071, P. R. China, [3]Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences Beijing 100081, P. R. China
相关基金:Supported by the National Natural Science Foundation of China(No.21272129) and the National Key Technologies R&D Program of China(No.2011BAE06B05).