中文摘要：

以苹果汁和奶粉为主要原料,以青鳞鱼水解蛋白粉为营养添加剂,研究了营养保健型青鳞鱼水解蛋白复合果味酸奶的制作工艺。采用正交试验方法确定了最佳工艺参数,该产品具有较高的营养价值。

英文摘要：

The processing technology of compound fruit-flavoured yoghurt was studied, with apple and milk powder used as the main raw materials and the hydrolyzed protein powder from Harengula Zunasi B. as the nutrition additive. The optimum technological parameters were determined by orthogonal experiments. The yoghurt is up to standard and has high nutritive values.