作者机构:[1]Horticulture and Landscape College, Hunan Agricultural University, Changsha, Hunan 410128, China, [2]National Center of Citrus Improvement, Changsha Subcenter, Changsha, Hunan 410128, China, [3]Zhengzhou Fruits Research Institute, Chinese Academy of Agricultural Science, Zhengzhou, Henan 450009, China
相关基金:Acknowledgment The authors acknowledge the financial support of the CARS-3 (China Agricultural Research System) and National Natural Science Foundation of China (31071763) and suggestions of Dr. C.J. Lovatt,Professor of Plant Physiology, University of California, Riverside.