中文摘要：

【目的】为提高L-苹果酸产量及木糖利用率，以寄生曲霉（Aspergillus parasiticus CICC40365）为菌种，木糖为碳源，对其发酵工艺及木糖代谢途径进行初步研究。【方法】采用单因素试验和响应曲面法（Box—Behnken设计）对培养基和发酵条件进行优化。【结果】获得最佳培养基配方为：木糖100．0g／L、硫酸铵2．0g／L、酵母浸粉3．0g／L、硫酸镁0．20g／L、硫酸锰0．15g／L、硫酸亚铁0．08g／L、碳酸钙80．00g／L，L一苹果酸的产量为53．58g／L，较优化前提高40．5％。发酵条件较好组合为：接种量为8％f体积比）、摇瓶装液量60mL／250mL、发酵温度32。C、摇床转速170r／min、发酵周期8d，L一苹果酸的产量为55．47g／L。Mg^2＋、Mn%2＋对木糖代谢中相关酶的影响研究结果表明，木酮糖激酶在该菌株代谢木糖过程中起着重要作用。【结论】寄生曲霉CICC40365能够较好地利用木糖发酵产L-苹果酸，其产量及木糖的利用效率均得到提高。

英文摘要：

[Objective] To increase the yield of L-malic acid and the utilization rate of xylose, the Aspergillus parasiticus CICC40365 was used as the strain to produce L-malic acid with xylose, and the fermentation technology in shake flask was investigated in the work. [Methods] The medium components and fermentation conditions were optimized through single factor experiments and response surface methodology. [Results] The optimal medium components were as follows： the xylose, （NH4）2SO4, yeast extract powder, MgSO4, MnSO4·H2O, FeSO4·7H2O and CaCO3 were 100.0, 2.0,3.0, 0.20, 0.15, 0.08 and 80.00 g/L, respectively. The yield of malic acid from the optimal condition was 53.58 g/L and it was 40.5% higher than that of original condition. The reasonable fermentationconditions were inoculum ratio 8% （V/V）, the liquid volume in the shake flask 60 mL/250 mL, fermentation temperature 32 ℃, rotation speed 170 r/min, leading to the 55.47 g/L yield of L-malic acid. Meanwhile, the effect of Mg^2＋, Mn^2＋ on the relative enzymes in the xylose metabolism indicatedthat the xylulokinase played an important role in the process of xylose metabolism. [Conclusion] The xylose can be better utilized to produce L-malic acid through fermentation with Aspergillus pa- rasiticus CICC40365, and the yield of L-malic acid and utilization rate of xylose were improved effectively through this experiment.