位置：成果数据库 > 期刊 > 期刊详情页
Genetic analysis of kernel weight and kernel size in wheat (Triticum aestivum L.) using unconditiona
  • ISSN号：1380-3743
  • 期刊名称：Molecular Breeding
  • 时间：2015.9.1
  • 页码：-
  • 相关项目：小麦产量及产量构成因素的条件QTL分析
作者： Wang Fangfang|Kai Liu|Chen Jiansheng|田纪春|
同期刊论文项目
小麦产量及产量构成因素的条件QTL分析
期刊论文 38 著作 1
同项目期刊论文
小麦淀粉糊化特性与DArT标记的关联分析
Effects of protein hydrolysis on pasting properties of wheat flour
山农01-35×藁城9411重组自交系遗传图谱构建及粒重QTL分析
Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flo
Analysis of Diversity and Linkage Disequilibrium Mapping of Agronomic Traits on B-Genome of Wheat
QTL-based analysis of heterosis for number of grains per spike in wheat using DH and immortalized F2
Genetic analysis of amino acid content in wheat grain
利用基因芯片技术进行小麦遗传图谱构建及粒重QTL 分析
Contributions of allelic variations in HMW-GS and waxy proteins to dough alveogram properties of whe
Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits an
QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy
Quantitative trait loci controlling amino acid contents in wheat (Triticum aestivum L.) .
小麦品种(系)抗叶锈病基因Lr10 位点基因型的多样性..
利用DH 和IF2两个群体进行小麦粒重、粒型和硬度的QTL 分析
Genetic dissection of interaction between wheat protein and starch using three mapping populations
Unconditional and conditional QTL analysis of kernel weight related traits in wheat (Triticum aesti
小麦籽粒淀粉积累动态的条件和非条件QTL定位
Genetic dissection of the developmetal behaviour of total starch content and its components in wheat
Genetic dissection on wheat flour quality traits in two related populations
Effects of allelic variation in glutenin and waxy proteins on dough alveogram properties and chinese
基于SNP标记小麦自然群体遗传多样性及复合图谱的构建
不同施氮期对小麦千粒重影响的QTL分析
Function of TaGW2-6A and its effect on grain weight in wheat (Triticum aestivum L.).
小麦株高相关性状与SNP标记全基因组关联分析
Conditional QTL mapping of sedimentation volume on seven quality traits in common wheat
Inheritance and QTL analysis of flour falling number using recombinant inbred lines derived from str
小麦骨干亲本矮孟牛及其衍生后代遗传解析
Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
中国小麦微核心种质籽粒赖氨酸含量分析
利用基因芯片技术进行小麦遗传图谱构建及粒重QTL分析
利用DH和IF2两个群体进行小麦粒重、粒型和硬度的QTL分析
小麦DH群体氨基酸含量的遗传变异及相关性分析
Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour