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中文摘要：
荔枝、龙眼是我国名优水果。荔枝、龙眼果实采后极易发生褐变，严重影响到我国荔枝、龙眼贮运和出口销售,制约着荔枝、龙眼产业发展。本项目将确定荔枝、龙眼主要品种果皮褐变底物、种类、组成、结构和性质，了解褐变底物与多酚氧化酶相互作用方式；分析细胞膜膜脂主要组分，阐明引起膜脂降解和膜流动性下降的内、外关键因素以及与酶和褐变底物区域化丧失之间的关系；通过分析膜流动性变化，了解膜系统在果实采后过程中自我修复功能
成果综合统计
期刊论文
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期刊论文
Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of per
Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit p
Changes in quality attributes of longan juice during storage in relation to effects of thermal proce
Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated
Variations in contents of browning substrates and activities of some related enzymes during litchi f
Effects of red phosphorus fumigation on browning and quality of post-harvest litchi (Litchi chinensi
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substr
Effects of various temperatures and pH values on phenolic yield extracted from litchi fruit pericarp
Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from lon
Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits brown
Identification of procyanidin A2 as an enzymatic browning substrate for polyphenol oxidase in percar
Browning inhibition and shelf life extension of fresh-cut Chinese water chestnut by short N2 treatme
A comparative investigation intoapplication of ultrasonication or high pressure to assist extraction
Effects of high pressure treatment on the extraction yield, phenolic content and antioxidant activit
Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activity of lit
Optimization of tyrosinase inhibition activity of ultrasonic extracted polysaccharides from longan f
Enhanced effect of L-cysteine and citric acid combination on browning inhibition and quality mainten
Variations in contents of water soluble saccharides and phenols in longan fruit pericarp after vario
Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their an
Identification of polysaccharides from litchi fruit pericarp tissues in relation to their antioxidan
ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relati
Role of endogenous and exogenous phenolics in litchi anthocyanin degradation caused by polyphenol ox
Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit
Browning contronl and quality maintenance of litchi fruit treated with combination of acetyl cystein
Identification of two polyphenolic compounds with antioxidant activities in longan (Dimocarpus longa
Inhibitory Effect of anyhocyanin extract from seed coat of black bean on pericarp browning and lipid
Differential expression of two exapnsin genes in developing fruits of cracking-susceptible and resis
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