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中文摘要：
自发现大豆蛋白中抗原物质可引起幼龄动物发生过敏以来,大豆抗原的研究受到广大学者所关注。在某种程度上,它们的存在影响了大豆的营养价值,从而限制了其广泛利用。本文综述了大豆抗原分离提纯与有效加工灭活的方法,以及大豆抗原在仔猪、犊牛和鼠体内抗营养作用及消化动力学的研究进展,为进一步完善其致敏机理提供科学参考。
英文摘要：
Since the fact that the antigenic matter of soybean protein could cause young animal allergy was found, the study on soybean antigen has made people pay more attention to this. To some extent,the nutritional value of soybean was affected by their existence. This article summarized the method of isolated purification and effective processing deactivation of soybean antigen, as well as advances in antl-nutrition function and digestion dynamics of soybean antigen in piglets,calves and rats, providing the scientific basis to make their allergic mechanism perfect further.
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Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small
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