中文摘要：

以初始体质量（31．34±0．29）g的健康鲤鱼鱼种为试验对象，以鱼粉为对照组，β-伴大豆球蛋白的添加量为40g·kg^-1，大豆球蛋白的添加量为60g·kg^-1，各配制成3种等蛋白（360g·kg^-1）等能（15．2MJ·kg^-1）的半精制饲料，在室内单循环控温养殖系统中进行6周饲养试验，探讨大豆主要抗原蛋白（β-伴大豆球蛋白和大豆球蛋白）对鲤鱼肌肉主要营养成分的影响。结果表明：大豆主要抗原蛋白使鲤鱼肌肉中粗蛋白含量、必需氨基酸总量下降，但与对照组差异不显著（P〉0．05）；鲤鱼肌肉中粗脂肪、粗灰分、氨基酸总量、鲜味氨基酸总量与对照组差异不显著（P〉0．05）。因此，大豆主要抗原蛋白对鲤鱼肌肉营养成分尚未造成显著影响。

英文摘要：

The research investigated the effects of main soybean antigens （glycinin or β-conglycinin）on nutritional components of muscle of Cyprinus carpio. A growth trial was conducted on Cyprinus carpio with the initial weight 31.34 ±0.29 g for 6 weeks at controlled temperature in single recirculating system. Fish meal used as animal protein and purified β-conglycinin （ 40 g·kg^ - 1 diet） or glycinin （ 60 g · kg^- 1 diet） was conducted as three isonitrogenous （ 360 g·kg^ - 1 ） and isoenergetic （ 15.2 MJ·kg^ - 1 ） experimental diets, respectively. The results indicated that crude protein content, contents of total essential amino acids in muscle of Cyprinus carpio fed with β-conglycinin or glycinin declined, but there were no significant differences between treated groups and control group（P 〉 0.05）. The contents of fat,ash content,total amino acids and total flavor amino acids in muscle were not significantly influenced （ P 〉 0.05 ）. Therefore, main soybean antigens have no significant effects on the nutritional components in muscle of Cyprinus carpio.