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Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2012.9.15
  • 页码：1005-1010
  • 相关项目：发酵鱼糜凝胶形成机理研究
作者： Xu, Yanshun|Xia, Wenshui|Jiang, Qixing|
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发酵鱼糜凝胶形成机理研究
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