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Effect of pretreatment on hydrolysis efficiency and antioxidant activity of hydrolysate produced fro
  • ISSN号：1049-8850
  • 期刊名称：Journal of Aquatic Food Product Technology
  • 时间：0
  • 页码：-
  • 相关项目：发酵鱼糜凝胶形成机理研究
作者： Fang Yang, Fangyuan Hu, Qixing Jiang, Yanshun Xu, Wenshui Xia|
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发酵鱼糜凝胶形成机理研究
期刊论文 11 会议论文 1
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