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Purification and Characterization of an Extracellular Acidic Protease of Pediococcus pentosaceus Iso
  • ISSN号：1344-6606
  • 期刊名称：Food Science and Technology Research
  • 时间：2015.9
  • 页码：739-744
  • 相关项目：发酵鱼糜凝胶形成机理研究
作者： Dai, Mengjie|Zang, Jinhong|Jiang, Qixing|Xia, Wenshui|
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发酵鱼糜凝胶形成机理研究
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