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Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low sa
  • ISSN号：0956-7135
  • 期刊名称：Food Control
  • 时间：2014.6
  • 页码：351-358
  • 相关项目：发酵鱼糜凝胶形成机理研究
作者： Jiang, Qixing|Xu, Yanshun|Qiu, Yong|Wang, Haiying|
同期刊论文项目
发酵鱼糜凝胶形成机理研究
期刊论文 11 会议论文 1
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