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Fabrication of starch-based microparticles by an emulsification-crosslinking method
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：0
  • 页码：250-254
  • 语言：英文
  • 相关项目：基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
作者： Li, Dong|Li, Shu-Jun|Chen, Xiao Dong|Lan, Yubin|Li, Bing-Zheng|Bhandari, Bhesh|Mao, Zhi-Huai|Wang, Li-Jun|
同期刊论文项目
基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
期刊论文 28
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