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Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique.
  • 期刊名称：Journal of Food Engineering
  • 时间：0
  • 页码：9-13
  • 语言：英文
  • 相关项目：基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
作者： Dong Li|Li-jun Wang|Yin-qiu Kong|Benu Adhikari|
同期刊论文项目
基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
期刊论文 28
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