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Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
  • ISSN号：0144-8617
  • 期刊名称：Carbohydrate Polymers
  • 时间：0
  • 页码：472-481
  • 语言：英文
  • 相关项目：基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
作者： Li, Dong|Mao, Zhi-Huai|Li, Shu-Jun|Wang, Bao|Wang, Li-Jun|Ozkan, Necad|
同期刊论文项目
基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
期刊论文 28
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