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Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium t
ISSN号:0260-8774
期刊名称:Journal of Food Engineering
时间:0
页码:255-260
语言:英文
相关项目:基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
作者:
Chiu, Yu Lung|Zhang, Zhong-Jie|Shi, John|Chen, Xiao Dong|Mao, Zhi-Huai|Wang, Li-Jun|Li, Dong|Li, Bing-Zheng|
同期刊论文项目
基于高压均质技术的细乳液交联法合成淀粉纳米微球的研究
期刊论文 28
同项目期刊论文
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Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and thei
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