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中文摘要：
<正>温度作为重要的生态因子对鱼类的生理活动有着重要的影响[1],在进化过程中鱼类采用不同的生化、生理策略来应对温度的波动[1—4]。酶活性的改变作为鱼类重要的生化适应策略之一,通常表现在酶催化活力[5]、酶浓度[6]、酶空间结构[7]及酶表达[8—10]等方面从而影响其代谢过程[11]。通常由柠檬酸合酶[Citrate(Si)-synthase,CS]及两种重要的糖酵解酶:丙酮酸激酶(Pyruvate kinase,PK)、乳酸脱氢酶(Lactate dehydrogenase,LDH)的活性变化来衡量鱼类潜在的代谢变化[6,12]。CS为线粒体中的有氧代谢酶,可反
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