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Functional characterization of a thermostable methionine adenosyltransferase from Thermus thermophilus HB27
  • 时间:0
  • 分类:Q93-335[生物学—微生物学] S831.5[农业科学—畜牧学;农业科学—畜牧兽医]
  • 作者机构:Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology, Beijing 100029, China
  • 相关基金:This work was financially supported by the National 973 Basic Research Program of China (2014CB745100), National Natural Science Foundation of China (Grant Nos. 21376024 and 21390202).
中文摘要:

MATTt (从 Thermus thermophilus HB27 的 thermostable 蛋氨酸 adenosyltransferase ) 是在 Escherchia coli 的 overexpressed 并且净化了使用 Ni-NTA 亲密关系列。MATTt 的酶的活动从 30 在一个温度范围被调查

英文摘要:

MATTt (a thermostable methionine adenosyl- transferase from Thermus thermophilus HB27) was over- expressed in Escherchia coli and purified using Ni-NTA affinity column. The enzymatic activity of MATTt was investigated in a temperature range from 30 ℃ to 90 ℃, showing that MATTt exhibited a high enzymatic activity and good thermostability at 80 ℃. Circular dichroism spectra reveals that MATTt contains high portion of β- sheet structures contributing to the thermostability of MATTt. The kinetic parameter, Km is 4.19 mmoFL and 1.2 mmol/L for ATP and methionine, respectively. MATTt exhibits the highest enzymatic activity at pH 8. Cobalt (Co^2+) and zinc ion (Zn^2+) enhances remarkably the activity of MATTt compared to the magnesium ion (Mg^2+). All these results indicated that the thermostable MATTt has great potential for industry applications.

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