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旅行社一线员工顾客需求知识量表的设计与检验
  • 期刊名称:中大管理研究
  • 时间:2012
  • 页码:67-88
  • 分类:F59[经济管理—旅游管理;经济管理—产业经济]
  • 作者机构:[1]中山大学管理学院,广东广州510275, [2]中山大学服务性企业管理研究中心,广东广州510275, [3]广东财经大学地理与旅游学院,广东广州,510320, [4]让·姆兰里昂第三大学企业管理学院,法国里昂
  • 相关基金:本研究受国家自然科学基金项目“服务型企业一线员工顾客需求知识(CNK)研究”(71172166)和“价值共创视角下员工服务适应性行为研究结构、形成机制及影响”(71302136),以及教育部哲学社会科学研究重大课题攻关项目“加快发展我国生产性服务业研究”(11JZD023)的资助.[This study was supported by grants from the National Natural Science Foundation of China(to XIE Lishan)(No.71172166)/(to PENG Jiamin)(No.71302136),and Key Projects of Philosophy and Social Sciences Research of Ministry of Education(to LI Jiangfan)(No.11JZD023).
  • 相关项目:服务型企业一线员工顾客需求知识(CNK)研究
中文摘要:

在竞争激烈的市场环境中,创新越来越受到旅游企业的重视.由于组织创新往往植根于员工个人的创意,并依赖员工创意的实施,员工是组织创新的微观载体,因此研究旅游服务提供商员工创新行为的驱动力就显得十分重要.研究关注个体与组织情景因素对员工创新行为的影响,同时探讨市场导向、组织学习氛围、自我效能感对员工创新行为的影响.通过对国内某旅游服务提供商320 名员工进行问卷调查,对数据进行结构方程模型和回归分析,研究发现自我效能感和组织学习氛围对员工创新行为有正向的影响,市场导向正向调节自我效能感与员工创新行为的关系.研究结论为旅游服务提供商如何促进员工创新行为提供了启示.

英文摘要:

Facing fierce competition, an increasing number of firms recognize the importance ofinnovation.This has a great impact on the effective operation and long- term sustainability of a firm,because innovation is one of the sources of competitive advantages. As an experience- based service,tourism and hospitality that show a humanistic concern for the tourist is important for the attraction ofcustomers. This is achieved by creating personal experiences and improving the quality of nationaltourism.Enhancement of the adaptability, innovative capacity and comprehensive capability of tourismservice providers is required to achieve these outcomes. As organizational innovation is often rooted inindividual creativity, the implementation of the creative ideas of employees is the microscopic carrier oforganization innovation. It is therefore important for researchers to study the driving force of employeeinnovative behaviors of tourism service providers. This study focused on the impact of individual andorganizational context factors on employee innovative behaviors. In other words, it explored theinfluence of market orientation, organizational learning climate, and self- efficacy onindividualinnovative behaviors. We took employees as the research object, surveyed a sample of 400 employeesin a tourism service provider chain. In total, 333 questionnaires were returned and 320 were found to bevalid. The data were analyzed using statistical tests, including reliability tests, validity tests, structuralequation model, and regression model. The researchers found that: (1) self-efficacy has a positive andsignificant impact on employee innovative behaviors. The higher the evaluation of self- capacity, themore likely an employee would implement innovative behaviors. However, this relationship changesdepending on how a firm handle market information (market orientation). To be specific, the higher thedegree of organizational market orientation perceived by employees, the stronger the relationship isbetween self- efficacy and

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