Identification and Characterization of a New IgE-binding Protein in Mackerel (Scomberjaponicus) by MALDI-TOF-MS
ISSN号:1672-5182
期刊名称:《中国海洋大学学报:英文版》
时间:0
分类:Q513[生物学—生物化学] O657.63[理学—分析化学;理学—化学]
作者机构:[1]Food Safety Laboratory, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, P. R. China
相关基金:The authors gratefully acknowledge their supervisers and colleagues for the technical supports and comments. The authors thank Dr. Li Minghua from Allergy Center in Qingdao for his provision of sera of fish-allergic patients. This work was supported by the Natural Science Foundation of China (No. 30800859) and the Key Projects in the National Science and Technology Pillar Program during the Eleventh Five-years Plan Period (No. 2008BAD94 B09).