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Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial a
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1239-1244
  • 相关项目：白藜芦醇导向的生物抗氧化剂合成及其作用机制和构效关系研究
作者： Li, Xiu-Zhuang|Wei, Xia|Zhang, Chun-Jiang|Jin, Xiao-Ling|Tang, Jiang-Jiang|Fan, Gui-Juan|Zhou, Bo|
同期刊论文项目
白藜芦醇导向的生物抗氧化剂合成及其作用机制和构效关系研究
期刊论文 17
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