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Hydroxychalcones as potent antioxidants: Structure-activity relationship analysis and mechanism cons
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：241-248
  • 相关项目：白藜芦醇导向的生物抗氧化剂合成及其作用机制和构效关系研究
作者： Qian, Yi-Ping|Dai, Fang|Zhou, Bo|Shang, Ya-Jing|Teng, Qing-Feng|Chang, Jin|Fan, Gui-Juan|Wei, Xia|Li, Ran-Ran|Li, Hong-Ping|Yao, Xiao-Jun|
同期刊论文项目
白藜芦醇导向的生物抗氧化剂合成及其作用机制和构效关系研究
期刊论文 17
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