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一株嗜水气单胞菌的分离鉴定和不同条件对其群体感应AHLs活性的影响
  • ISSN号:1673-9078
  • 期刊名称:《现代食品科技》
  • 时间:0
  • 分类:TS229[轻工技术与工程—粮食、油脂及植物蛋白工程;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]大连民族大学生命科学学院,辽宁大连116600, [2]渤海大学食品科学与工程学院、辽宁省食品安全重点实验室、生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013
  • 相关基金:国家自然科学基金(31471639,31301572); 中国博士后科学基金(2014M552302); 高等学校博士学科点专项科研基金课题(20113326130001); “十二五”国家支撑计划项目课题(2012BAD29B06); 重庆市项目博士后资助(Xm2014041)
中文摘要:

本研究从腐败的大菱鲆中分离得到一株具有群体感应(Quorum Sensing,QS)的细菌,通过生理生化试验、16S r RNA鉴定其为嗜水气单胞菌(Ah-11),采用报告平板打孔法探究其生长阶段N-酰基高丝氨酸内酯(AHLs)活性变化以及环境因素对其分泌的AHLs活性的影响。结果显示,菌株Ah-11能够诱导报告菌株紫色杆菌CV026和根癌农杆菌A136产生颜色反应;菌株Ah-11在生长阶段的AHLs活性随着培养时间的增加呈现先升高后降低趋势;不同碳源的液体培养基对Ah-11分泌AHLs的影响能力由高到低为麦芽糖〉葡萄糖〉蔗糖〉果糖〉乳糖〉木糖;Ah-11在弱酸或者强碱条件下AHLs活性较低,p H=8.0时AHLs活性最大;较高浓度的氯化钠不仅会抑制Ah-11的生长,同时也抑制其AHLs的分泌,0.5~1.0 g/100 g的氯化钠质量浓度可以增强Ah-11的AHLs活性;菌株Ah-11分泌AHLs的最适温度为28℃,高温和低温都会影响其AHLs的分泌。研究证实细菌的群体密度和外界环境因素能够调控嗜水气单胞菌AHLs的分泌。

英文摘要:

One quorum sensing(QS) strain was isolated from spoilage bacteria of Scophthalmus maximus and by using classical tests and 16 S r RNA gene analysis, it was determined to be Aeromonas hydrophila. The changes in the activity of N-acyl-homoserine lactones(AHLs) during the growth stages of the strain and the effect of different culture conditions on the secretion of AHLs were studied by the punch method. The results indicated that the strain Ah-11 could induce Chromobacterium violaceum CV026 and Agrobacterium tumefaciens A136 to produce color. The activities of AHLs increased first and then decreased during the growth phase. The different carbon sources influenced the activity of AHLs in the following order: maltose〉 glucose〉 sucrose〉 fructose 〉lactose〉 xylose. The ability of Ah-11 to produce AHLs was reduced in weak acid and alkalescent environment; the optimum p H fat which Ah-11 could secrete AHLs was p H 8.0. Higher concentrations of Na Cl would not only inhibit the growth of Ah-11 but also inhibit the activity of AHLs. The concentration of Na Cl(0.5~1.0 g/100g) had a significant effect on the ability of Ah-11 to secrete AHLs. The optimal temperature at which the Ah-11 strain could produce AHLs was 28 ℃ and relatively higher or lower temperatures could inhibit AHL secretion. Quorum sensing systems of Ah-11 were regulated by both the density of the bacteria and by environmental factors.

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期刊信息
  • 《现代食品科技》
  • 北大核心期刊(2011版)
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编:李琳
  • 地址:广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编:510640
  • 邮箱:xdspkj@vip.sohu.com
  • 电话:020-87112373
  • 国际标准刊号:ISSN:1673-9078
  • 国内统一刊号:ISSN:44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:20414