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中文摘要：
随着社会发展和人们生活方式的改变，鲜活水产品的销售比例逐渐下降，保鲜和加工水产品的消费比例逐渐上升，从而使水产品保鲜和杀菌技术的重要性愈发凸显。本文从水产品中的腐败和致病微生物种类及特点，化学、生物和复合保鲜剂，保鲜包装材料，超高压、臭氧、辐照、欧姆加热、电解水杀菌技术等入手，综述了近年来这几个方面国内外的研究成果及发展趋势，并提出了几点建议，旨在为提高水产品安全和保持水产品品质方面的研究和技术开发提供一些借鉴。
英文摘要：
With the social development and the change of living style, the sale quantities of live aquatic products were gradually decreased, and yet the processed products had a generally increasing consumption demand. Thus, the re- search on preservation and sterilization technologies in aquatic products is becoming more and more important. This paper summarized the research achievements concerning spoilage and pathogenic microorganisms, various preserva- tives and packing materials, as well as sterilization technologies （ e. g. super high pressure, ozone, irradiation, ohmic heating, electrolyzed water）. Moreover, the development trend in this field was prospected, and some suggestions were also put forward. The review provided some references for improving the levels of research and technology in the safety and quality of aquatic products.
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