冬虫夏草是我国民间惯用的一种名贵滋补药材,其营养成分高于人参,可入药,也可食用,是上乘的佳肴,具有很高的营养价值。冬虫夏草可以增强机体的免疫力,滋补肺肾,对肺癌、肝癌等有明显的抑制作用。由于野生虫草成品的价格相对较高,市场接受程度低。而通过对虫草进行人工培养,加工成功能性食品,并保留其活性物质,使该食品具有一定的保健作用,可使其更易于被市场接受。通过概述虫草功能食品的开发现状,预测了虫草功能性食品在我国的发展前景。
Cordyceps sinensis is a famous and precious nutritious medicinal materials commonly used in China civil society.With more nutritional ingredients than ginseng, it can be used as medicine and edible as a superior delicacy with high nutritive values. Cordyceps sinensis can strengthen the immunity of the organism nourishing human lung and kidney with a strong inhibiting effect on lung cancer. Due to high price of wild cordyceps sinensis,it is not widely received by the market.Through the artificial rearing of Cordyceps sinensis,and then processed to be functional food keeping active substances,the food has some health care effects and can easily be accepted in the market. This article makes an general introduction on the Current situation of cordyceps sinensis product development and then predicts the development prospects of Cordyceps sinensis products in China.