现代仪器分析法是一项发展迅速、应用广泛的食品分析技术。本文主要介绍了现代仪器分析技术包括质构仪、电子鼻、电子舌、气质联机、液质联机和近红外光谱等在中餐烹饪中的应用。
Modern instrumental analysis method is a food analysis technology with raprid development and extensive application. The thesis mainly introduces the application of modern instrumental analysis, which includes the application of texture analyzer, electric nose, electric tongue, gas chromatographic-mass spectrometry, liquid chromatographic-mass spectrometry and near infrared spectroscopy in Chinese cuisine.