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Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province

ISSN号：1001-6538
期刊名称：科学通报(英文版)
时间：0
页码：1150-1156
语言：中文
分类：S511.01[农业科学—作物学] TS972.1[轻工技术与工程]
作者机构：[1]Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China, [2]Zhejiang Provincial Institute of Cultural Relics and Archaeology, Hangzhou 310014, China
相关基金：Some modern specimens were analyzed in the Archaeobiology Lab in the Department of Anthropology, Smithsonian National Museum of Natural History. Here we make a grateful acknowledgement to the Smithsonian lnstitution for financial support. The remaining research was conducted in the paleobiology lab in the Institute of Geology and Geophysics, Chinese Academy of Sciences. We thank Prof. Lv Houyuan, Wu Naiqin and Ph.D candidates, Li Quan, Zhang Jianping and Xu Deke for their help in the experiment. And especial thanks to Dr. Linda Perry for her helpful advice and corrections for the paper. This work was supported by the National Natural Science Foundation of China （Grant No. 40771205）, National Science Foundation for Distinguished Young Scholars （Grant No. 40625002） and Knowledge Innovation Project from Chinese Academy of Sciences （Grant No. KZC2- YW-315-5）.
相关项目：中国北方黍属、狗尾草属淀粉粒分析及其在旱作农业起源研究中的应用

关键词：古代饮食, 淀粉粒, 浙江省, 网站, ORYZA, 大学学报, 蒙古民族, 具缘纹孔, starch grain analysis, charred residues, ancient diet, Kuahuqiao site, Zhejiang Province

中文摘要：

陶器的煮的容器的 Charred 残余遵守 sherds，壶(Fu ) ，从 Kuahuqiao 地点挖掘了(80007000 cal BP ) 在浙江，省用淀粉谷物分析的方法被检验。古老的淀粉谷物从 charred 残余被恢复并且被分类进 8 个类。从米饭(Oryza spp ) 的遗体，工作眼泪(Coix chinesis T.) ，豆子(Vigna spp ) ，橡树子(Quercus spp ) 象一样可能，七叶树之类树(Aesculus chinensis B.) 被识别。从未辩别出的植物的另外的淀粉谷物也被恢复。有从软木材纤维的毗邻的坑的 Tracheids 也被发现，显示一些食物可能与木工具被处理了。在遵守陶器的壶的 charred 残余的淀粉谷物的范围在 Kuahuqiao 地点揭示古老的植物食物的差异，浙江省。

英文摘要：

Charred residues adhering to sherds of ceramic cooking vessels, pots （Fu）, excavated from the Kuahuqiao site （8000-7000 cal a BP） in Zhejiang Province were examined using the method of starch grain analysis. Ancient starch grains were recovered from charred residues and were classified into 8 genera. Remains from rice （Oryza spp.）, job＇s-tears （Coix chinesis T.）, bean （Vigna spp.）, acorn （Quercus spp.） as well as possibly buckeye tree （Aesculus chinensis B.） were identified. Other starch grains from unidentified plants were also recovered. Tracheids with bordered pits from softwood fibers were also found, indicating that some food might have been processed with wooden tools. The range of starch grains in the charred residues adhering to the ceramic pots reveals the diversity of ancient plant foods at the Kuahuqiao site, Zhejiang Province.

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