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Effects of dietary lysine levels on apparent nutrient digestibility and cationic amino acid transpor
  • ISSN号：1344-3941
  • 期刊名称：Animal Science Journal
  • 时间：0
  • 页码：2821-2824
  • 语言：英文
  • 相关项目：蓝塘猪肉质性状形成的分子机理及其在猪肉质改良中的意义
作者： 王修启|
同期刊论文项目
蓝塘猪肉质性状形成的分子机理及其在猪肉质改良中的意义
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