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HPLC-UV quantitative analysis of acrylamide in baked and deep-fried chinese food
  • ISSN号：0889-1575
  • 期刊名称：Journal of Food Composition and Analysis
  • 时间：2013
  • 页码：7-11
  • 相关项目：生物用铜离子荧光纳米微胶囊传感器的研究
作者： Haiyan Wang|Feng Feng|Yong Guo|Shaomin Shuang|
同期刊论文项目
生物用铜离子荧光纳米微胶囊传感器的研究
期刊论文 52 会议论文 3
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