有机硼酸能与二羟基化合物高亲和性地可逆结合,是一类新型的糖传感器材料。根据检测手段的不同可将基于有机硼酸的糖传感器分为光谱传感器、pH指示型传感器、电化学传感器等几类。本文详细评述了各种传感器的检测原理、制备方法和应用,并系统总结了最新研究进展,展望了今后的研究方向。
Because of strong interaction with diol moieties,boric acid group often plays a critical role in the design of saccharide sensors.We presents an overview about the recent development of saccharide sensors based on various mechanisms,including spectroscopies,pH-indicators and electrochemistry.The chemistry involved in the binding between boric acid and saccharides are described also.Furthermore,potential directions of future research for these boric acid-based saccharide sensors are discussed.