中文摘要：

目的：了解引起雪卡毒素中毒发生的原因、临床表现、流行病学特征，以更好地预防雪卡毒素中毒事件的发生。方法：统计分析2004～2006年度食物中毒调查报告及深圳市预防疾病控制中心的食物中毒资料。结果：2004～2006年共发生由进食苏眉、东升斑引发的雪卡毒素中毒共7事件，中毒人数96人，无死亡病例，占全市食物中毒总数的8．9％。结论：加强深海鱼类的管理，认识深海珊瑚鱼含有“雪卡”毒素的毒性，建立预防措施。

英文摘要：

Objective： To study the reason of food poisoning, clinical menifetation and the Characters of epidemic to prevent food poisoning much more effectively. Methods： Accordimg to food poisoning investigation report during the year of 2004-2006 and statistical analysis of yearend food poisoning documents of Shenzhen Luohu District Center. Results： We found that 7 Analysis poisoning incident were caused by taking shumin and aongsheng,and there were 96 people poisoning, taking an account of 8.9% in all food but without death case. Conclusions： We should strengthen the management of coral, know the tpxicity of garibaldi and tske prevention measures.