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Rheological behavior of heat-induced wheat gliadin gel
  • ISSN号：0268-005X
  • 期刊名称：FOOD HYDROCOLLOIDS
  • 时间：0
  • 页码：1054-1056
  • 语言：英文
  • 相关项目：类弹性蛋白质嵌段共聚物的合成及其流变行为研究
作者： Song, Yihu|Sun, Shaomin|Zheng, Qiang|
同期刊论文项目
类弹性蛋白质嵌段共聚物的合成及其流变行为研究
期刊论文 21 会议论文 3
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