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Influence of methylcellulose on dynamic rheology of dilute wheat gliadin solution in 50% (v/v) aqueo
  • ISSN号：0260-8774
  • 期刊名称：Journal of Food Engineering
  • 时间：0
  • 页码：290-294
  • 语言：英文
  • 相关项目：类弹性蛋白质嵌段共聚物的合成及其流变行为研究
作者： Jianrui, Cui|Zheng, Qiang|Song, Yihu|
同期刊论文项目
类弹性蛋白质嵌段共聚物的合成及其流变行为研究
期刊论文 21 会议论文 3
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