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Influence of sodium and calcium ions on rheological behaviour of wheat glutenins extracted in alkali
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：0
  • 页码：1743-1747
  • 语言：英文
  • 相关项目：类弹性蛋白质嵌段共聚物的合成及其流变行为研究
作者： Song, Yihu|Zheng, Qiang|
同期刊论文项目
类弹性蛋白质嵌段共聚物的合成及其流变行为研究
期刊论文 21 会议论文 3
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