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Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolab
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：8069-8076
  • 语言：英文
  • 相关项目：鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
作者： Osatomi K.|Jiang Y.-K.|Liu G.-M.|* Cao M.-J.|Cai Q.-F.|Sun L.-C.|Yoshida A.|
同期刊论文项目
鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
期刊论文 28
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