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Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis aka
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：12964-12969
  • 语言：英文
  • 相关项目：鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
作者： Liu G.-M.|Cai Q.-F.|Wang X.-C.|Li T.|Su W.-J.| Cao M.-J|Hara K.|
同期刊论文项目
鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
期刊论文 28
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