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Stability of major allergen tropomyosin and other proteins of mud crab (Scylla serrata)byin vitro ga
  • 期刊名称：Food and Chemical Toxicology
  • 时间：0
  • 页码：1196-1201
  • 语言：中文
  • 相关项目：鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
作者： Weng W.-Y.|Huang Y.-Y.|Su W.-J.|*Cao M.-J.|Maleki S.-J.|Cai Q.-F.|Liu G.-M.|
同期刊论文项目
鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
期刊论文 28
同项目期刊论文
Purification and Chracterization of Parvalbumins from Silver Carp (Hypophthalmichthy molitrix).
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乌鳢(Channa argus)胃蛋白酶原基因克隆及其生物信息学分析。
Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis aka
Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of R
Leucine aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).
Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolab
Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of
Purificationand characterization of pepsinogens and pepsins from the stomach of rice field eel (Mono
鳜鱼(Siniperca chuatsi)幽门垂中两种胰蛋白酶的cDNA克隆及其生物信息学分析
Identification of pepsinogens a n d pepsins from the stomach of European eel ( Anguilla anguilla).
Study on P epsinogens and Pepsins from Snakehead (Channa argus)
Glucose-6-phosphate isomerase is an endogenous inhibitor to myofibril-bound serine proteinase of cru
Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax j
Study on pepsinogens and pepsins from Japanese sea bass (Lateolabrax japonicus).
Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese f
鲢鱼小清蛋白的分离纯化及其单克隆抗体的制备与鉴定
鱼类肌原纤维结合型丝氨酸蛋白酶研究进展
锯缘青蟹原肌球蛋白的过敏动物模型研究
鱼类主要过敏原小清蛋白的检测
乌鳢（Channa argus）胃蛋白酶原基因克隆及其生物信息学分析
猪血激肽原的分离纯化及其对白鲢鱼鱼糜的凝胶作用
利用PCR和限制性酶切技术鉴别3种鳗鱼
蓝圆鲹骨骼肌GPI的纯化及其对肌原纤维降解的抑制
日本鳗鲡胶原蛋白和小清蛋白的过敏原性