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Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese f
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：679-686
  • 语言：英文
  • 相关项目：鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
作者： Osatomi K.|Chen X.|Su W.-J.|Cao M.-J.|Cai Q.-F.|Wu G.-P.|Liu G.-M.|
同期刊论文项目
鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
期刊论文 28
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