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Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax j
期刊名称:Comparative Biochemistry and Physiology B
时间:0
页码:183-189
语言:英文
相关项目:鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
作者:
Zhou L.-G.|Jiang Y.-K|Sun L.-C.|Osatomi K.|Liu G.-M.|*Cao M.-J.|Cai Q.-F.|
同期刊论文项目
鲢鱼肌肉内源性丝氨酸蛋白酶抑制剂的特性研究
期刊论文 28
同项目期刊论文
Purification and Chracterization of Parvalbumins from Silver Carp (Hypophthalmichthy molitrix).
九孔鲍鱼纤维素酶的分离纯化与性质分析
乌鳢(Channa argus)胃蛋白酶原基因克隆及其生物信息学分析。
Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis aka
Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of R
Stability of major allergen tropomyosin and other proteins of mud crab (Scylla serrata)byin vitro ga
Leucine aminopeptidase from the skeletal muscle of grass carp (Ctenopharyngodon idellus).
Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolab
Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of
Purificationand characterization of pepsinogens and pepsins from the stomach of rice field eel (Mono
鳜鱼(Siniperca chuatsi)幽门垂中两种胰蛋白酶的cDNA克隆及其生物信息学分析
Identification of pepsinogens a n d pepsins from the stomach of European eel ( Anguilla anguilla).
Study on P epsinogens and Pepsins from Snakehead (Channa argus)
Glucose-6-phosphate isomerase is an endogenous inhibitor to myofibril-bound serine proteinase of cru
Study on pepsinogens and pepsins from Japanese sea bass (Lateolabrax japonicus).
Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese f
鲢鱼小清蛋白的分离纯化及其单克隆抗体的制备与鉴定
鱼类肌原纤维结合型丝氨酸蛋白酶研究进展
锯缘青蟹原肌球蛋白的过敏动物模型研究
鱼类主要过敏原小清蛋白的检测
乌鳢(Channa argus)胃蛋白酶原基因克隆及其生物信息学分析
猪血激肽原的分离纯化及其对白鲢鱼鱼糜的凝胶作用
利用PCR和限制性酶切技术鉴别3种鳗鱼
蓝圆鲹骨骼肌GPI的纯化及其对肌原纤维降解的抑制
日本鳗鲡胶原蛋白和小清蛋白的过敏原性