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The effect of lactic acid bacteria fermentation on the antioxidant activity of wheat gluten pancreat
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：2013.11.11
  • 页码：-
  • 相关项目：物理加工效应对芸豆凝集素结构与活性影响的机理研究
作者： Chun Cui|Qingling Hu|JIaoyan Ren|Mouming Zhao|Hongying Du|
同期刊论文项目
物理加工效应对芸豆凝集素结构与活性影响的机理研究
期刊论文 17 著作 1
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