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Response of osmotic adjustment of lactobacillus bulgaricus to NaCl stress
  • ISSN号:1006-8104
  • 期刊名称:Journal of Northeast Agricultural University(Engli
  • 时间:2012.12.20
  • 页码:66-74
  • 分类:TS252.1[轻工技术与工程—农产品加工及贮藏工程;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]Key Lab of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China, [2]National Dairy Engineering & Technical Research Centre, Harbin 150086, China
  • 相关基金:Supported by the National Natural Science Funds (31201397);Science Fund for Distinguished Young Scholars Program for Changjiang Scholars and Innovative Research Team in University (IRT0959);Doctor Start Fund of Northeast Agricultural University (2010RCB59)
  • 相关项目:抗冻干胁迫的保加利亚乳杆菌糖代谢关键biomarkers识别及其作用机制
中文摘要:

Growth and osmotic response of Lactobacillus bulgaricus ATCC 11842 under hyperosmotic constraint were investigated in a chemically defined medium (CDM) and MRS medium. NaCl could inhibit the growth of L. bulgaricus which decreased with increasing NaCl concentration. In the MRS, NaCl of 1.0 mol·L-1 was the biggest salt stress concentration; in the CDM, 0.8 mol·L-1 was the biggest inhibition concentration. In contrast to what was observed in other lactic acid bacteria, proline, glycine betaine and related molecules were unable to relieve inhibition of growth of L. bulgaricus under osmotic constraint. This was correlated to the absence of sequences homologous to the genes coding for glycine-betaine and/or proline transporters described in Lactococcus lactis and Bacillus subtilis. The amino acid aspartate and alanine were proved to be osmoprotective under NaCl stress. Addition of peptone (0.25% w/v) in the presence of salt led to a stimulation of the growth, as the decrease of the lag time and generation time, and the final biomass increased from 0.31 to 0.64.

英文摘要:

Growth and osmotic response of Lactobacillus bulgaricus ATCC 11842 under hyperosmotic constraint were investigated in a chemically defined medium (CDM) and MRS medium. NaCl could inhibit the growth of L. bulgaricus which decreased with increasing NaCl concentration. In the MRS, NaCl of 1.0 mol·L-1 was the biggest salt stress concentration; in the CDM, 0.8 mol·L-1 was the biggest inhibition concentration. In contrast to what was observed in other lactic acid bacteria, proline, glycine betaine and related molecules were unable to relieve inhibition of growth of L. bulgaricus under osmotic constraint. This was correlated to the absence of sequences homologous to the genes coding for glycine-betaine and/or proline transporters described in Lactococcus lactis and Bacillus subtilis. The amino acid aspartate and alanine were proved to be osmoprotective under NaCl stress. Addition of peptone (0.25% w/v) in the presence of salt led to a stimulation of the growth, as the decrease of the lag time and generation time, and the final biomass increased from 0.31 to 0.64.

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期刊信息
  • 《东北农业大学学报:英文版》
  • 主管单位:东北农业大学
  • 主办单位:东北农业大学
  • 主编:徐梅
  • 地址:哈尔滨市香坊区木材街59号
  • 邮编:150030
  • 邮箱:xuebaoenglish@neau.edu.cn
  • 电话:0451-55191241
  • 国际标准刊号:ISSN:1006-8104
  • 国内统一刊号:ISSN:23-1392/S
  • 邮发代号:14-250
  • 获奖情况:
  • 2000年获黑龙江省自然科学期刊优秀期刊奖
  • 国内外数据库收录:
  • 俄罗斯文摘杂志,美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引
  • 被引量:42