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Lycopene (Z) - isomers enrichment and separation
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：2013
  • 页码：2050-2056
  • 相关项目：番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
作者： Kessy, Honest N.|Zhang, Lianfu|Zhang, Huanwei|
同期刊论文项目
番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
期刊论文 20 会议论文 1 专利 2
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