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Isomerization and degradation of lycopene during heat processing in simulated food system
  • ISSN号：1985-4668
  • 期刊名称：International Food Research Journal
  • 时间：2013.12.10
  • 页码：3229-3235
  • 相关项目：番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
作者： 张连富|
同期刊论文项目
番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
期刊论文 20 会议论文 1 专利 2
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